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20% gratuity will be added to tables of 8 or more people.
All Entrees come with potato, vegetable of the day, rolls and herb butter.
Canneloni
A
crepe filled with chopped tender veal, chicken and beef topped
with bechamel and marinara sauces
|
8.95 |
| Jumbo Shrimp Cocktail |
9.75 |
Assorted Crostini
A
Tuscan treat. Delicious with cocktails. Chicken liver, crabmeat,
and mushroom truffle pates served on toast rounds - 3 varieties. |
7.75 |
Portabella
Mushroom Roasted with garlic
with feta cheese |
8.95
9.75 |
| Mediterranean Crab Dip |
9.95 |
Boat of Escargot
Sizzled in garlic butter and mushrooms,
served in Foccia Bread |
9.95 |
Salmon
Dip
Smoked
Salmon blended with cream cheese, served with garlic toast rounds.
|
7.75 |
Spedino Bread
A loaf of warm Italian bread wedged with
provolone cheese. |
4.50 |
Blackend Scallops
Served over a bed of European greens |
9.50 |
White Bean Rosemary Bruschetta
White beans, whipped with Rosemary, and
virgin olive oil served warm on toast rounds |
6.50 |
Seafood Bisque (perfect to share for two!)
Shrimp, lobster, scallops and clams with a hint of tomato in a cream
base. |
12.50 |
Tortellini Embrodo
Our Homemade chicken broth with meat tortellini pasta and grated cheese. |
4.95 |
French Onion Soup
Baked and topped with 3 melted cheeses. |
7.50 |
Baked Tomato Soup
Homemade
tomato soup, topped with croutons, cheese and baked. |
6.50 |
| Fresh Gourmet Greens |
3.95 |
Caesar Salad
A classic! Prepared table-side for two or more
people. |
14.95 |
Misticanza
European
greens topped with gorgonzola cheese, raisins, sunflower seeds
and our basil balsamic vinaigrette dressing.
|
6.50 |
Flaming Victorian Salad
An Alfred’s Original! Prepared table-side
for two or more people. |
15.95 |
|
Victorian
House Salad
Mixed
greens with fresh mozzarella. fresh tomatoes, black olives and
basil balsamic dressing. |
7.50 |
Homemade pasta selections to be announced daily.
Alfredino
Butter, cream, prosciutto, tiny peas and grated cheese. |
Entree
15.00 |
Demi
9.75 |
Pesto
Fresh basil, parsley, garlic, olive oil, crushed almonds and parmesan cheese. |
Entree
15.00
|
Demi
9.75 |
Pasta Lillian
Homemade pasta with lump crabmeat, prosciutto and cheese prepared in light cream sauce. |
Entree
24.50
|
Demi
17.95 |
Marinara
Fresh tasting tomato sauce. |
Entree
14.00
|
Demi
8.75
|
Tortellini Bandiera
Like the Italian flag - Red, white and green ! Marinara, Bechamel and Pesto sauces on delicate tortellini. |
Entree
16.00 |
Demi
10.75 |
Al Ragu Bolognese
Thick delicious Tuscan meat sauce. |
Entree
17.00 |
Demi
11.75 |
Veal Mascarpone Tartufi & Porcini
Sautéed tender veal embellished
with mascarpone cheese, porcini, and truffles. |
34.75 |
Veal Leoni
Veal medallions layered with ricotta cheese, eggplant, tomato sauce and melted cheese. |
22.95 |
Veal Saltimbocca
Scallops of veal prepared in a delicate
wine sauce, topped with prosciutto and
cheese. |
22.95 |
Twin Cannelloni
Crepes filled with chopped tender veal,
chicken and beef. Topped with bechamel and marinara sauces. |
19.95 |
Veal Genovese
Braised Veal rolled in crushed toasted almonds and parmesan cheese. |
21.95 |
Filetto Armeno
Alfred’s creation! Filet
mignon, pate de foi gras, prosciutto and cheese encased in puff pastry and served
with wine sauce. |
28.95 |
Steak Diane
Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside. |
27.95 |
Filet Mignon
Prime Black Angus |
27.95 |
Cajun Beef Tips
Hand cut filet tips, blackened and sauteed with fresh mushrooms and tomatoes served over herbed rice.
|
24.95 |
Tournedos Imperial
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese. |
28.95 |
Beef Wellington
Chef’s masterpiece, prepared with advance notice for 2 or more people. (price per person) |
30.75 |
Chicken
Cacciatore
Boneless
breast of chicken, sauteed with fresh mushrooms, peppers, onions,
and tomatoes in a red sauce |
18.50 |
Duck Breast
Sliced boneless breast of duck served on risotto, drizzled with raspberry glaze. |
26.50 |
Pollo Victorian
Sautéed whole tender breast of chicken topped with prosciutto and cheese.
|
17.50 |
Chicken Alouette
Sauteed chicken layered with provolone and herbed cream cheese in puff pastry and baked. |
20.95 |
Vegan Lasagna
Served with chef's fresh vegetables |
15.95 |
Portabella Ariana
Roasted Portabello mushroom topped with creamy pesto, melted cheese, and toasted almonds. |
18.95 |
Risotto Toscano
Aborio Rice, carrot, mild cheese and porcini mushrooms. |
15.95 |
Fresh
Fish of the Day
Baked,Almondine,
Carribean or Blackened. |
21.75 |
Fresh
Fish Nut Encrusted
In
almonds, Walnuts and Pecans |
25.95 |
Fresh Fish Basilico Pistachio
Baked with white wine, topped with fresh Basil and
Pistachios |
23.50 |
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Shrimp
Farcis
Jumbo
shrimp stuffed with crab imperial, encased in puff pastry. |
19.95 |
Crab Cakes
Prepared with jumbo lump crabmeat. |
26.95 |
Stone Crab Claws
Served
cracked and chilled with a mayo-mustard sauce. |
37.95 |
Cioppino
Clams, scallops, shrimp and mussels prepared
in a zesty tomato broth. Served over pasta. |
27.95 |
|
Scallops
and Shrimp A La Dino
Drenched
in garlic butter, baked in a coquille shell and served with risotto.
|
22.95 |
Seafood Papillote
Fresh fish filet, scallops and shrimp baked
with fresh lemon, herbs, butter and white wine in a parchment paper
envelope. |
25.95 |
Portabella Roberto
Roasted
Portabello mushroom topped with Crab Imperial and a mild melted
cheese. |
23.95 |
Conch Marsala
Tender sweet Bahamian conch prepared Milanese
style with Marsala wine and fresh mushrooms.
|
26.95 |
| Lobster Tail (12-14 oz.) |
41.95 |
Lobster Tail Wellington
10-12 oz tail stuffed with Crab Imperial, baked
in an envelope of pastry. A signature dish! |
42.95 |
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