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20% gratuity will be added to tables of 8 or more people.
All Entrees come with potato, vegetable of the day, rolls and herb butter.
If one of your favorites is not listed, tell your server and our chef's will be more then happy
to make it espically for you
Canneloni
A
crepe filled with chopped tender veal, chicken and beef topped
with bechamel and marinara sauces
|
7.00 |
Sicilian Sausage
Peppers, onions, tomato sauce, and local sweet sausage baked in the oven |
6.00 |
Portabella
Belle Roasted with garlic
with Gorgonzola cheese |
7.00
8.00 |
Mediterranean Crab Crostini
Jumbo Lump Crab Meat with Feta cheese, baked on Italian bread.
|
8.00 |
Alfred's Escargot
Sizzled in garlic butter, white wine, and mushrooms,
served in Puff Pastry |
9.00 |
Mussels Livorno
Baked in a savory tomato garlic sauce
|
8.00 |
Spedino Bread
A loaf of warm Italian bread wedged with
provolone cheese. |
4.00 |
Blackend Sea Scallops
Served over a bed of European greens |
9.00 |
4 Stone Crab Claws
Straight from the Florida Keys! Served with creamy Mustard Sauce |
13.00 |
Baked Tomato Soup
Homemade
tomato soup, topped with croutons, cheese and baked. |
6.00 |
Seafood Bisque (perfect to share for two!)
Shrimp, lobster, scallops and clams with a hint of tomato in a cream
base. |
12.00 |
French Onion Soup
Baked and topped with three cheese and croutons. |
6.00 |
| Euro-Greens Salad |
4.00 |
Caesar Salad
A classic! Prepared table-side for two or more
people. |
14.00 |
Misticanza
European
greens topped with gorgonzola cheese, raisins, sunflower seeds
and our house vinaigrette.
|
6.00 |
Flaming Victorian Salad
An Alfred’s Original! Prepared table-side
for two or more people. |
15.00 |
|
Camelot Salad
Mixed
greens with local handmade chevre, fresh seasonal fruit, and pecans. Served with orange honey poppyseed dressing. |
8.00 |
Hand cut Tagliatelli or Imported Tortellini. Full sized pasta dishes come with a side salad
Alfredino
Butter, cream, prosciutto, tiny peas and grated cheese. |
Entree
14.00 |
Demi
8.00 |
Pesto
Fresh basil, parsley, garlic, olive oil, crushed almonds and parmesan cheese.
With Grilled Chicken add $5.00
|
Entree
14.00
|
Demi
8.00 |
Chicken Alfredo
Boneless chicken with creamy Alfredo Sauce
|
Entree
16.00
|
Demi
10.00 |
Marinara
Fresh tasting tomato sauce. |
Entree
12.00
|
Demi
7.00
|
Penne Bandiera
Like the Italian flag - Red, white and green! Marinara, Bechamel and Pesto sauces. |
Entree
15.00 |
Demi
9.00
|
Al Ragu Bolognese
Thick delicious Tuscan meat sauce. |
Entree
15.00 |
Demi
9.00 |
Veal Leone Parmesan
Veal medallions and eggplant with Chevre Cheese and Marinara Sauce |
19.00 |
Veal Saltimbocca
Scallops of veal prepared in a delicate
wine sauce, topped with prosciutto and
cheese. |
23.00 |
Veal Genovese
Braised Veal rolled in crushed toasted almonds and grated parmesan cheese. |
2100 |
Filetto Armeno
Alfred’s creation! Filet
mignon, pate de foi gras, prosciutto and cheese encased in puff pastry served
with wine sauce. |
27.00 |
Steak Diane
Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside. |
27.00 |
Filet Mignon
Prime Black Angus. |
7oz 24.00
|
Filet Chesapeake
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese.
|
28.00 |
Beef Wellington
Chef’s masterpiece Pate fo gras, mushrooms, enveloped in a puff pastry.
Prepared with advance notice for 2 or more people. (price per person) |
30.00 |
Chicken
Marsala
Boneless
breast of chicken, sauteed with fresh mushrooms. |
18.00 |
Chambord Duck Breast
served with risotto |
27.00 |
Chicken Victorian
Sautéed whole tender breast of chicken topped with prosciutto and cheese. |
16.00 |
Chicken Pamela
Sauteed chicken layered with Prosciutto and melted cheese, baked in a puff pastry. |
19.00 |
Vegetarian Risotto
Aborio Rice, carrot, mild cheese, and topped with Portabello strips. |
15.00 |
Portabella Ariana
Fresh spinach, melted provolone and toasted almonds |
17.00 |
Fresh
Fish of the Day
Baked,Almondine,
Carribean or Blackened. |
19.00 |
Fresh
Fish Nut Encrusted
In
almonds, Walnuts and Pecans |
24.00 |
Shrimp
Imperial
Jumbo
shrimp stuffed with crab imperial, encased in puff pastry. |
19.00 |
|
Pasta Lillian
Jumbo
Lump Crab, Prosciutto, and cheese in a Creamy Sauce |
24.00 |
Crab Cakes
Jumbo lump crab broiled to perfection |
Single 17.00
Twin 24.00 |
Lobster and Shrimp Pasta
Mushrooms, tomato, garlic, and cream. |
27.00 |
Cioppino
Clams, scallops, shrimp and mussels prepared
in a zesty tomato broth. Served over pasta. |
27.00 |
Conch Marsala
Sauteed, topped with mushrooms |
24.00 |
Surf and Turf
7oz filet paired with a 7oz lobster tail
|
35.00 |
| Lobster Tail (14 oz.) |
42.00 |
Lobster Tail Wellington
10-12 oz tail stuffed with Crab Imperial, baked
in an envelope of pastry. A signature dish! |
43.00 |
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