Fruit and Cheese upon arrival

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Flaming Salad
Prepared table side

or

Gourmet Garden Greens

Served with Victorian House Dressing.

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Tortellini Alfredino

Butter, cream, prosciutto, tiny peas and grated cheese.

ENTRÈE SELECTIONS
All entrees are served with the chef’s potato and vegetable of the day.

~Filet Mignon~
Prime Black Angus

~Duck Breast~
Sliced boneless breast of duck served on wild rice and topped with raspberry sauce.

~ Crab Imperial~
Made with jumbo lump crabmeat, served in a coquille seashell.

~Salmon Pistachio~
Salmon filet topped with pistachio butter.

~ Portabella Ariana ~
Roasted Portabella mushroom topped with fresh spinach, melted cheese and toasted almonds.

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DESSERT
Choice off Dessert Tray

Coffee, Tea or Decaffeinated Coffee.

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This menu is a sample special group priced discount menu.
Any menu can be customized to your parties’ specific needs.
* TAX AND GRATUITY NOT INCLUDED