Stracciatella
Tuscan egg drop soup made with homemade chicken broth,
fresh spinach, and grated Parmesan cheese.

Mixed Greens Salad
Served with Victorian House Dressing.

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ENTRÈE SELECTIONS
All entrees are served with the chef’s potato and vegetable of the day.

~Beef Tips Chianti~
Tenderloin beef tips sautéed with fresh mushrooms in a Chianti wine sauce,
served over wild rice.

~Butternut Chicken ~
Boneless chicken breast impressed with toasted almonds,
walnuts and pecans, sizzled in lemon butter.

~ Shrimp Farcis ~
Shrimp stuffed with crabmeat and encased in puff pastry.

~ Fresh Fish Almondine ~
Fresh Fish of the day baked with slivered almonds in white wine, lemon juice and seasonings.

~ Veal Genovese ~
Sauteed Veal seasoned with crushed almonds and Parmesan cheese.

~ Portabella Ariana ~
Roasted Portabella mushroom topped with creamy pesto, provolone and toasted almonds.

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DESSERT
Homemade Peanut Butter Pie, Key Lime Pie or Vanilla Ice Cream

Coffee, Tea or Decaffeinated Coffee.

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This menu is a sample special group priced discount menu.
Any menu can be customized to your parties’ specific needs.
* TAX AND GRATUITY NOT INCLUDED