 |
Smoked Salmon Dip
Smoked Salmon blended with cream cheese and served with garlic rounds.
|
5.95 |
Assorted Crostini
A Tuscan treat. Three varieties : pate's of chicken liver, mushroom, truffle and crabmeat. |
5.75 |
| Jumbo Shrimp Cocktail |
9.50 |
Portabella Roasted with Garlic
with Feta Cheese
|
7.95
8.75
|
Portabella Gorgonzola
Topped with melted Gorgonzola cheese.
|
8.50 |
Stone Crab Claws
Served cracked and chilled with a mayo-mustard
sauce. |
9.95 |
Mediterranean Crab Dip
|
8.95 |
Spedino Bread
A loaf of warm Italian bread wedged with
provolone cheese and garlic butter. |
4.00 |
| Soup of the Day |
Small 3.50 |
Large 4.00 |
| Stracciatella |
Small 3.25 |
Large 4.00 |
| French Onion Soup |
|
6.50 |
Tomato Soup
Homemade tomato soup. Topped with croutons, cheese and baked. |
|
5.50 |
Seafood Bisque
Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.
|
|
12.00 |
| Tossed EuropeanGreens |
3.50 |
Victorian Tomato
Mozzarella Salad
Mixed greens with raisins, sunflower seeds and crumbled
gorgonzola cheese, tossed in Victorian balsamic vinaigrette dressing |
7.50 |
Mistacanza
European greens with raisins, sunflower
seeds and crumbled gorgonzola cheese, tossed in Balsamic vinaigrette
dressing.
with chicken |
6.75
9.95 |
Sautéed Chicken Strip
Tossed greens topped with sautéed
chicken strips and served with our Victorian Balsamic Vinaigrette
Dressing. |
9.95 |
Cajun Chicken Strip
Tossed
greens topped with zesty Cajun spiced chicken and ranch dressing. |
9.95 |
Hearts of Palm Salad
Mixed greens topped with hearts
of palm, fresh tomatoes, mushrooms, black olives, served with balsamic
vinaigrette dressing. Add Shrimp
|
7.50
12.50
|
Made with 6 ounces of extra lean ground filet mignon.
Triple Cheese
Topped with Monterey Jack, American, and Jalapeno cheeses. |
7.50 |
Portabella Burger with Provolone Cheese
Topped with sliced portabello mushroom and provolone cheese. |
8.50 |
Surf and Turf Burger
Topped with crab imperial and melted cheese. |
|
Dom Perignon and a Burger
You buy the bubbly, we’ll throw in the burger! |
150.00 |
Homemade pasta selection will be announced daily. All pasta dishes served with a mixed greens salad.
Aglio Olio Pomodoro Basilico
Virgin olive oil, garlic, fresh tomatoes,
and basil. |
9.00 |
Marinara
A zesty meatless fresh tomato sauce. |
8.00 |
Alfredino
Prosciutto, butter, tiny peas, cream
and Parmesan. |
10.00 |
Al Ragu
A hearty meat sauce. |
11.00 |
Pesto
Made with fresh basil, almonds, garlic and parmesan cheese.
With chicken
|
9.00
12.50
|
Tortellini Bandiera
Red, white and green sauce - Tomato, cream and Pesto. |
10.00 |
Cajun Pasta
Cajun seasonings, petite shrimp, fresh chopped
tomatoes. |
11.00 |
Pasta Lillian
Homemade pastai with lump crabmeat, prosciutto
and cheese prepared in light cream sauce. |
18.00 |
Portabella Ariana
Roasted Portabella mushroom topped with creamy pesto, provolone and toasted almonds.
Served with potato and fresh vegetable of the day.
|
12.00 |
Roasted Portabella Sandwich
Portabella mushroom topped with Jalapeno cheese. |
8.00 |
Risotto Toscano
Aborio rice, carrots, roasted onion and finished with mild cheese
|
9.00 |
Chicken Flake
Chicken breast encrusted with almonds, corn
flakes and seasonings. With cheese, add .50 |
8.75 |
Cajun Style Chicken & Cheese
Spicy chicken tenders topped with melted cheeseon a Kaiser roll. |
8.75 |
Gourmet Cheese Steak Sandwich
Tenderloin tips smothered with provolone cheese and tomato sauce on French Bread. |
11.75 |
Turkey on Whole Wheat
With mayo and lettuce |
6.75 |
Ham and American Cheese on Rye
With Dijon mustard |
6.75 |
Chicken Cheese Steak Sandwich
Tenderloin of chicken sauteed and topped with Provolone cheese and tomato sauce on French Bread |
8.75 |
| Crab Cake
Prepared with jumbo lump crabmeat. |
10.50 |
Served with potato and fresh vegetable
Fish of the Day (baked or broiled)
Topped with crushed pistachio or almondine.
Topped with crab imperial.
Nut encrusted.
|
|
15.00
16.00
18.00
17.00
|
Cannelloni Bolognese
Twin crepes filled with finely chopped beef, chicken, and veal. Topped with béchamel and tomato sauces. |
Single
7.50
|
Twin
10.00
|
Crab Cakes
Broiled lump backfin cakes. |
single
10.50
|
twin
16.00
|
Chicken Alouette
Sauteed chicken layered with provolone cheese and herbed cream cheese in puff pastry and baked.
|
|
15.75 |
Shrimp Farcis
Stuffed with crab imperial, encased in puff pastry. |
single
10.50
|
twin
16.00
|
Butternut Chicken
Sautéed chicken breast encrusted with assorted nuts. |
|
9.75 |
Veal Genovese
Braised veal rolled in crushed toasted almonds and parmesan ccheese.
|
|
14.95 |
Portabella Roberto
Topped with crabmeat and melted cheese.
|
|
14.95 |
|
