- Appetizers -
Mediterranean Crab Dip..................................... 17.50 Roasted Portabella with garlic ............. 14.95
Served with Crostini with Gorgonzola cheese… .............. 15.50
Cannelloni
Crepe filled with chopped tender veal, chicken, and beef topped with béchamel and marinara sauces.
14.50
Spedino
A loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter .
9.95
- Tureen -
Seafood Bisque.................................... 21.50
Perfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.
Soup of the day ......................................... 8.95
- Salads -
Winter salad............................. 10.95 Caesar Salad ...................................12.00/person
Mixed greens topped with sliced oranges, crasins, Prepared fresh table-side for two or more people.
and our orange honey poppyseed dressing.
.
Flaming Victorian Salad… ....................14.00/person
An Alfred’s Original Prepared table-side
homemade for two or more people.
If your party desires separate checks, please request this with your server before ordering. 20 % gratuity will be added to tables of 8 or more people.
-Pasta -
Fresh Fettucine or Imported meat filled Tortellini
Alfredino .......................................... 28.50
Butter, cream, prosciutto, tiny peas and grated cheese.
Marinara .......................................... 28.50
Our meatless tomato sauce.
Pesto ................................................... 28.50
Fresh basil, parsley, garlic, olive oil, crushed almond and parmesan cheese.
Tuscan Meat Sauce… ............................ 29.00
Thick delicious Tuscan meat sauce – bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred’s cookbook. “Recollections & Collections” Available at the front desk.
Add 4 Jumbo Shrimp ………...……...…...…..14.50 Add Chicken Breast .................................11.95
Gluten free and vegan pasta is available for 1.50 extra. Please tell your server if you would like to substitute.
- Veal -
Veal Genovese ........................................ 32.50 Veal Saltimbocca ................................. 32.50
Braised veal rolled in crushed toasted almonds and Slices of prosciutto and cheese are laid upon veal parmesan cheese. medallions in a delicate wine sauce.
- Beef -
Filet Chesapeake .................................... 54.00
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese.
Steak Dianne ......................................... 52.00
Sautéed filet mignon prepared in a delicate sauce and flambéed tableside.
Beef Wellington …..……..….per person…..52.00
Chef’s masterpiece, prepared with 24 hours advance notice minimum for 2 people.
Vegetable and potato of the day is served with your entrée.
Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
Portabella Selections –
Portabella Roberto… ............................ 29.50 Portabella Pesto ............................... 26.50
Roasted portabella mushroom topped with Crab Roasted portabella mushroom
Imperial and mild melted cheese. topped with creamy pesto melted cheese and toasted almonds.
- Pollo -
Chicken Marsala .................................... 28.50
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine.
Pollo Victorian ................................... 26.50
Sautéed whole tender breast of chicken topped with prosciutto and cheese.
Butternut Chicken… ............................. 29.50
Sautéed chicken breast encrusted with pecans walnuts and almonds.
-
Fresh Atlantic Salmon -
Baked, Blackened, or Maple Glazed….…29.00
Nut Encrusted… ................................... 34.50
Topped with Crab Imperial… ................ 37.50
-
Seafood -
Shrimp Imperial……………32.50
Jumbo shrimp encased in puff pastry. Filled with crab imperial.
Crab Cakes……..…...…Single… ............. 29.00
Double… .............. 38.00
Lump Crabmeat Oven baked
Homemade Sweets
Peanut butter chocolate crumb pie 9.95
Light and creamy
Key lime pie 9.95
Authentic! Made with the juice of real key limes.
Chocolate Chip Pecan Pie 9.95
Loaded with semi-sweet chocolate morsels and roasted pecans.
Ice Cream Treats
Affogato 9.95
A scoop of your choice of ice cream “drowned” in a shot of espresso.
Ice Cream Parfait 9.95
Crème de menthe, Chocolate, or Chambord
“Featured flavor” ice cream 7.95
Cherries Jubilee Flambe for two 22.00
Brandy
Remy Martin VSOP -16.00
Hennessey VS -15.00
Courvoisier VS -15 .00
Port
Taylorfladgate – 10 year Tawny -14.00
Cockburn- Fine Ruby -12.00
Sandeman – Fine Tawny -12.00
-Founders Reserve -14.00
Grahm’s- Reserve Porto -16.00
-20 year Tawny -16.00
Cordials
Disaronna -14.00
Grand Marinier -14.00
Romano Sarnlrieca Black -14.00
Coffees and Teas
Fresh Brewed coffee- 3.00
Fresh Brewed Decaf-3.00
Regular Cappuccino- 7.00
Decaf Cappuccino- 7.00
Regular Espresso- 6.00
Decaf Espresso 6.00
Irish Coffee- 9.50
Flavored Coffee- 5.50
Vanilla, Hazlenut or Amaretto.
Topped with real whipped cream.
Assorted Herbal Teas 2.50
